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SPA Dr Irena Eris Hotel - with a superb hotel base, a household name health-resort, the latest trends in cosmetic treatment and cosmetology, and favourable effects of water, we have been able to create a place your mind and body will rest and release stress. Four-star SPA Dr Irena Eris Hotel in Krynica-Zdrój is an embodiment of the SPA concept - synonymous to luxury and holistic approach to physical and mental health.
SPA Dr Irena Eris Krynica Hotel - the four star Hotel SPA Dr Irena Eris features 49 comfor rooms and apartments that can accommodate up to 109 guests. Each balcony opens to a picturesque view of the Beskid Sadecki, dominated by the Jaworzyna Krynicka peak with a gondola line running up its slopes.
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Equipment Visitors can complement their luxurious leisure in the SPA atmosphere with our original dishes and desserts available in the restaurant. We offer buffet-type meals consisting of three parts: cold with snacks and a variety of salads to choose from; hot with the choice of two soups and three main courses plus a wide range of additions; finally, the dessert. For those who will not succeed in finding what they want at our counters, we offer a rich ion of great à la carte meals and fine wines. Every weekend, there is a thematic supper at our restaurant, during which we present world cuisine, e.g. Greek, Italian, Russian, Old Polish, or Hungarian. For those of our guests wanting to keep their figures, we prepare meals according to Montignac method, worked out by Dr Izabela Tilszer. The five-course "Montignac" diet of 1,000 kcal has been devised taking into consideration the Polish culinary tradition.
Dinning Visitors can complement their luxurious leisure in the SPA atmosphere with our original dishes and desserts available in the restaurant. We offer buffet-type meals consisting of three parts: cold with snacks and a variety of salads to choose from; hot with the choice of two soups and three main courses plus a wide range of additions; finally, the dessert. For those who will not succeed in finding what they want at our counters, we offer a rich ion of great à la carte meals and fine wines. Every weekend, there is a thematic supper at our restaurant, during which we present world cuisine, e.g. Greek, Italian, Russian, Old Polish, or Hungarian.For those of our guests wanting to keep their figures, we prepare meals according to Montignac method, worked out by Dr Izabela Tilszer. The five-course "Montignac" diet of 1,000 kcal has been devised taking into consideration the Polish culinary tradition.
